Broiled Salmon with Lime and Cilantro

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Time to Prepare this Recipe 35 minutes Prep: 25 minutes Cook: 7 minutes
Calories Per Serving and Nutrition Information 31 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1/2 cup cilantro leaves finely chopped
1 cloves garlic peeled and minced
2 tablespoons lime juice
1 tablespoon olive oil
1/2 teaspoon salt
4 each salmon steaks 3/4 inch thick

Directions

Combine cilantro, garlic, lime juice, oil and salt in bowl.

Reserve 2 tablespoons.

Pour remainder over fish on plate.

Let stand, covered, 10 minutes.

Spray broiler rack with nonstick cooking spray.

Place salmon on rack.

Brush with 1 tablespoons marinade.

Broil 6 inches from heat for 3-4 minutes.

Turn steaks over.

Brush with remaining tablespoon marinade.

Broil 3 more minutes or until cooked through.

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Nutrition Facts

Serving Size 14g
Amount per Serving
Calories 31 88% of calories from fat
% Daily Value*
Total Fat 3.0g5%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 296mg12%
Total Carbohydrate 1.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 0.0g0%
Vitamin A 1%  Vitamin C 5%
Calcium 1%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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