Broiled Nectarines with Brown Sugar and Sherry

15 minutes Prep: 10 minutes Cook: 5 minutes

125 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	each	nectarines	soft, ripe
1	tablespoon	butter
8	teaspoons	brown sugar
8	teaspoons	sherry	sweet

Directions

Cut nectarines in half, remove stones and place, cut side up, on baking sheet.

Divide butter among halves, placing little in each cavity.

Add 1 teaspoon each Sherry and brown sugar to cavity of each nectarine half.

Broil 4 to 6 inches from heat source until topping is bubbly and fruit softened, about 5 minutes.

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Categories this recipe belongs to

Fruits

Nutrition Facts

Serving Size 163g

Amount per Serving

Calories 125 24% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 74mg	3%
Total Carbohydrate 24.0g	8%
Dietary Fiber 2.0g	10%
Sugars 20.0g
Protein 2.0g	3%

Vitamin A	11%		Vitamin C	13%
Calcium	2%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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