Broiled Cheddar and Egg Salad Buns

30 minutes Prep: 25 minutes Cook: 5 minutes

252 calories per serving view nutrition facts

3 servings suggest servings

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Ingredients

8	large	eggs	large, hard cooked, chopped
3	tablespoons	prepared mustard	prepared
2	cups	cheddar cheese, very old, sharp	shredded
1 1/2	teaspoons	salt
1	cup	green bell pepper	chopped
1/4	teaspoon	black pepper
3	tablespoons	onion	grated
3	each	sandwich rolls	or buns, split, toasted, buttered
2/3	cup	evaporated milk

Directions

Combine the eggs, cheddar, green pepper, onion, evaporated milk, mustard, salt and pepper.

Spread each bun with about 1/4 cup of the egg mixture.

Broil about 5 inches from the heat source until hot and cheese is melted, about 5 minutes.

Serve hot.

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Nutrition Facts

Serving Size 240g

Amount per Serving

Calories 252 57% of calories from fat

	% Daily Value*
Total Fat 16.0g	25%
Saturated Fat 5.0g	27%
Trans Fat 0.0g
Cholesterol 572mg	191%
Sodium 1574mg	66%
Total Carbohydrate 8.0g	3%
Dietary Fiber 2.0g	6%
Sugars 6.0g
Protein 20.0g	40%

Vitamin A	18%		Vitamin C	69%
Calcium	16%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Michelle's Best Snickerdoodle

This recipe is excellent!! Your sister has good taste. I know recipes are passed along all the time without knowing the origin, however I do know where this one originated. This recipe comes from Betty Crocker cookbook copyright 1969. My son now 28 and I made this recipe all the time while he was growing up. A wonderful recipe to do with children.

Reviewed by Luxley