Broiled Tomato-Pesto Sandwiches

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15 minutes Prep: 8 minutes Cook: 2 minutes

67 calories per serving view nutrition facts

Ingredients

1 1/2	cups	basil	leaves, packed fresh, rinsed and drained
1 1/2	tablespoons	parmesan, parmigiano-reggiano cheese, grated	freshly
1 1/2	tablespoons	olive oil, extra-virgin
1	clove	garlic	minced
3	tablespoons	yogurt, plain	non-fat
1	x	salt	to taste
1	x	black pepper	freshly ground to taste
4	each	bagels	or English muffins, split
1	large	tomato	ripe, thinly sliced

Directions

Combine basil, cheese, oil and garlic in a food processor or blender and process until well blended.

Add yogurt and process

Preheat the broiler.

Place bagels or muffins cut-side up on a baking sheet.

Broil until lightly toasted, 1 to 2 minutes.

Spread each half with the reserved basil mixture and top with a few slices of tomato.

Season with salt and pepper and broil until hot, 1 to 2 minutes.

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