Brocoli and Artichoke Casserole

45 minutes Prep: 20 minutes Cook: 25 minutes

434 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

14	ounces	artichoke hearts	canned
1/2	cup	butter
8	ounces	cream cheese	soft
1 1/2	teaspoons	lemon juice
20	ounces	broccoli florets	chopped
1	x	crackers, saltine	crumbs

Directions

Grease 1 1/2 casserole dish.

Place artichoke hearts in bottom, quartered and drained.

Combine butter, cream cheese and lemon juice.

Add brocoli thats been cooked and drained.

Pour mixture over artichokes.

Top with crumbs.

Bake uncovered 25 minutes 350 degree oven.

For zip add garlic powder, worchestershire, salt, hot sauce.

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Nutrition Facts

Serving Size 163g

Amount per Serving

Calories 434 90% of calories from fat

	% Daily Value*
Total Fat 43.0g	67%
Saturated Fat 27.0g	137%
Trans Fat 0.0g
Cholesterol 125mg	42%
Sodium 379mg	16%
Total Carbohydrate 8.0g	3%
Dietary Fiber 2.0g	8%
Sugars 1.0g
Protein 7.0g	14%

Vitamin A	55%		Vitamin C	69%
Calcium	9%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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