Brisket of Beef with Sauerkraut and Dumplings

Ingredients

Directions

Melt the shortening in a large pan and brown the onion.

Then add the meat which has been well-seasoned with the salt and pepper.

Add the sauerkraut and cover with boiling water.

Cook slowly for 2 hours or until meat is tender.

Cut the dumpling dough in squares and place on top of meat and sauerkraut.

Cover the pan tightly and cook for 25 minutes.

Serve immediately.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.