Brigitte's Chocolate Bananas

I think most of us eat bananas as a fruit way,peels the skin,then eat it.I tried another way,Brigitte's Chocolate Bananas,only 20mins,you can taste the completely different bananas,the flavour is so nice,I always do it to all my families,one of my kids don't like bananas,but now he can eat this chocolate bananas almost one dish.very yammy!

21 minutes Prep: 20 minutes Cook: 1 minutes

197 calories per serving view nutrition facts

4 suggest servings

Be the first to add a photo of this recipe!

Ingredients

4	each	bananas
7/8	ounces	cornstarch
1 3/4	ounces	sugar
1	tablespoon	milk
1 3/4	ounces	chocolate unsweetened	baking

Directions

1. Peel bananas and cut in half lengthwise. Melt chocolate and stir in milk and cornstarch.

2. Bring to boil.

3. Put bananas in a dessert dish, pour the sauce over them.

4. Garnish with cool whip or whipped cream, or add a scoop of vanilla ice cream.

Serve warm or cold.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 143g

Amount per Serving

Calories 197 19% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 5mg	0%
Total Carbohydrate 43.0g	14%
Dietary Fiber 4.0g	17%
Sugars 26.0g
Protein 2.0g	5%

Vitamin A	2%		Vitamin C	17%
Calcium	2%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Last Recipes Viewed

Recipe Bite

There's Something Fishy Going On Here

by Mark R. Vogel

"Give a man a fish and he'll eat for a day. Teach a man to fish and he'll eat for a lifetime," asserts an old Chinese proverb. Well, not quite. There's one more...