Brennan's Texas Creole Barbecued Shrimp

30 minutes Prep: 20 minutes Cook: 10 minutes

163 calories per serving view nutrition facts

20 shrimp suggest servings

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Ingredients


Bbq shrimp base
2 1/2	each	lemons	peeled and quartered
3	tablespoons	black pepper	coarse ground
2	tablespoons	seafood seasoning
1	cup	worcestershire sauce
1	cup	water
6	cloves	garlic

Shrimp
1/3	cup	sweet red bell pepper	julienne
1/3	cup	poblano peppers	julienne
1/3	cup	yellow onion	sliced
3/4	teaspoon	garlic	minced
1/2	teaspoon	vegetable oil
20	each	shrimp	16 to 20 count, peeled and cleaned
3/4	cup	barbeque sauce	base
1/4	cup	heavy whipping cream

Directions

For the Sauce Base: In saucepan combine all ingredients and reduce liquid by half.

Strain liquid through fine-mesh strainer and reserve.

For the Shrimp: In skillet, saut� peppers, onion, and garlic in oil on medium he at for about 40 seconds.

Add shrimp and saut� for 30 seconds.

Stir in barbecue sauce base.

Add cream and simmer 2 to 3 minutes, until shrimp are cooked.

To serve, arrange shrimp, cornbread pudding, and jicama salad on each plate.

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Nutrition Facts

Serving Size 236g

Amount per Serving

Calories 163 36% of calories from fat

	% Daily Value*
Total Fat 7.0g	10%
Saturated Fat 4.0g	18%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 766mg	32%
Total Carbohydrate 30.0g	10%
Dietary Fiber 3.0g	14%
Sugars 11.0g
Protein 3.0g	5%

Vitamin A	14%		Vitamin C	98%
Calcium	15%		Iron	31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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