Braised Chicken with Bacon

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Time to Prepare this Recipe 2 hours Prep: 10 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 466 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

5 pounds chicken
4 each bacon slices
1 each onion chopped
1 each garlic clove chopped
1 cup chicken broth
1/2 teaspoon salt
1 tablespoon cornstarch
2 tablespoons water cold
2 tablespoons parsley leaves chopped

Directions

Soak the clay pot in cold water for 10 minutes.

Truss the chicken securely and sit it in the pot, breast side up.

Cut the bacon into small pieces and fry until crisp.

Drain the bacon and scatter it over the chicken breast.

Add the onion, garlic, chicken broth, salt and pepper.

Cover the pot and place it in a cold oven.

Adjust the heat to 450 degrees F and cook for 1 1/2 hours.

Drain the juices into a small saucepan.

Bring to boiling point and stir in the cornstarch dissolved in cold water.

Add the chives or parsley to the sauce and pour it over the chicken.

The chicken will be so utterly tender you will not have any difficulty carving it right out of the pot.

Serve with rice or noodles and a tomato salad.

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Nutrition Facts

Serving Size 223g
Amount per Serving
Calories 466 49% of calories from fat
% Daily Value*
Total Fat 25.0g39%
 Saturated Fat 7.0g34%
 Trans Fat 0.0g
Cholesterol 171mg57%
Sodium 309mg13%
Total Carbohydrate 2.0g1%
 Dietary Fiber 0.0g1%
 Sugars 1.0g
Protein 54.0g108%
Vitamin A 4%  Vitamin C 3%
Calcium 5%  Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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