- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
| 5 | pounds | chicken | |
| 4 | each | bacon slices | |
| 1 | each | onion | chopped |
| 1 | each | garlic clove | chopped |
| 1 | cup | chicken broth | |
| 1/2 | teaspoon | salt | |
| 1 | tablespoon | cornstarch | |
| 2 | tablespoons | water | cold |
| 2 | tablespoons | parsley leaves | chopped |
Soak the clay pot in cold water for 10 minutes.
Truss the chicken securely and sit it in the pot, breast side up.
Cut the bacon into small pieces and fry until crisp.
Drain the bacon and scatter it over the chicken breast.
Add the onion, garlic, chicken broth, salt and pepper.
Cover the pot and place it in a cold oven.
Adjust the heat to 450 degrees F and cook for 1 1/2 hours.
Drain the juices into a small saucepan.
Bring to boiling point and stir in the cornstarch dissolved in cold water.
Add the chives or parsley to the sauce and pour it over the chicken.
The chicken will be so utterly tender you will not have any difficulty carving it right out of the pot.
Serve with rice or noodles and a tomato salad.
| % Daily Value* | |
| Total Fat 25.0g | 39% |
| Saturated Fat 7.0g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 171mg | 57% |
| Sodium 309mg | 13% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 1.0g | |
| Protein 54.0g | 108% |
| Vitamin A | 4% | Vitamin C | 3% | |
| Calcium | 5% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
It’s pretty amazing how in five seconds a new year can begin but you still feel the same. Sure your surroundings may drastically change (especially if you’re at Times Square in New York) but you don’t feel different. That’s the magic of New Years ...
Using Instant Mashed Potatoes instead of the flour and water mixture gives a creamier texture.
Add your comment