Braided Bread

60 minutes Prep: 30 minutes Cook: 30 minutes

452 calories per serving view nutrition facts

1 bread suggest servings

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Ingredients

9	ounces	whole wheat flour
18	ounces	flour, all-purpose
1	tablespoon	salt
1/2	teaspoon	sugar
1	package	yeast, active dry
3	tablespoons	vegetable oil
2 1/8	cups	water

Directions

1. Pour flours into bowl;add yeast and sugar and mix the oil and water together, lukewarm, and add to flours and let rise 10 minutes.

2. Add the salt and knead all to a dough. Separate into 3 pieces and braid them to a braid.

3. Put on cookie sheet and brush with milk.

4. Put in 50 C oven and let rise again. Than put oven on 200 C and bake for 30 minutes.

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Nutrition Facts

Serving Size 244g

Amount per Serving

Calories 452 22% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1753mg	73%
Total Carbohydrate 77.0g	26%
Dietary Fiber 6.0g	25%
Sugars 1.0g
Protein 12.0g	25%

Vitamin A	0%		Vitamin C	0%
Calcium	3%		Iron	26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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