Brady's Coleslaw

30 minutes Prep: 30 minutes

67 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/4	cup	currants
1/4	cup	mayonnaise, light
1/4	teaspoon	celery seeds
1/8	teaspoon	black pepper
4	cups	cabbage	shredded
1/2	cup	carrot	shredded
1/2	cup	green bell peppers	finely slivered
1/2	large	black pepper
1/4	cup	cider vinegar
4	teaspoons	mayonnaise, light
1	tablespoon	onion	minced
2	teaspoons	lemon juice
2	teaspoons	sugar
1/4	teaspoon	celery seeds
1/8	teaspoon	salt
1	x	black pepper	to taste

Directions

1. In a small bowl combine cabbage, carrot and green Pepper.

2. In a small bowl, combine vinegar, mayonnaise, minced onion, lemon juice, sugar, celery seed, salt (if desired) and pepper.

Mixing them well and pour dressing over cabbage mixture.

Toss the slaw and chill it for at least 2 hours, tossing it again just before serving.

Dressing is excellent with other salads.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 102g

Amount per Serving

Calories 67 50% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 140mg	6%
Total Carbohydrate 9.0g	3%
Dietary Fiber 2.0g	8%
Sugars 5.0g
Protein 1.0g	2%

Vitamin A	39%		Vitamin C	70%
Calcium	4%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Freezer

Last Recipes Viewed

Recipe Bite

Oregano

by Laurie

General:The familiar and popular onion is a bulb of Allium cepa, a low growing plant. Botanists classify it in either the lily family or the amaryllis family....