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Bologna Quiche

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Recipe

 

Yield

12 servings

Prep

10 min

Cook

20 min

Ready

30 min
Low Fat, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
12 slices chicken bologna
*
2 large eggs
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½ cup biscuit baking mix (bisquick)
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½ cup cheddar cheese, very old, sharp
shredded
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¼ cup dill relish
sweet
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1 cup milk
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Ingredients

Amount Measure Ingredient Features
12 slices chicken bologna
*
2 large eggs
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118 ml biscuit baking mix (bisquick)
* Camera
118 ml cheddar cheese, very old, sharp
shredded
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59 ml dill relish
sweet
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237 ml milk
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Directions

Place bologna slices in muffin tins to form cups.

Blending remaining ingredients.

Pour into bologna cups.

Bake at 400℉ (200℃) for 20 to 25 minutes or until nicely browned.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 38g (1.3 oz)
Amount per Serving
Calories 4754% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 91mg 4%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 6g
Vitamin A 3% Vitamin C 0%
Calcium 6% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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