Boboli Type Pizza Crust

1 hours Prep: 10 minutes Cook: 1 hours

421 calories per serving view nutrition facts

1 crust suggest servings

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Ingredients

1	cup	water
3	cups	flour, all-purpose
1	teaspoon	salt
2	tablespoons	olive oil
1	tablespoon	sugar
2	teaspoons	yeast, active dry
1	teaspoon	garlic	minced
2	teaspoons	parmesan, parmigiano-reggiano cheese, grated
1/2	teaspoon	italian seasoning
1	x	parmesan, parmigiano-reggiano cheese, grated	to sprinkle

Directions

Add all ingredients (except) second parmesan cheese to breadmaker in order listed by your manufacturer.

It is a good idea to put the garlic down inside the flour so it does not slow the yeast.

Set breadmaker on dough setting.

When complete, form two crusts on pizza pans, sprinkle with parmesan cheese, cover and let rise again.

Bake 5-10 minutes at about 450 degrees F. until light brown.

Cool. Wrap tightly in foil and freeze until you get the pizza urge.

Great to have around for easy last minute dinners.

Good way for kids to make pizza too.

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Nutrition Facts

Serving Size 168g

Amount per Serving

Calories 421 17% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 611mg	25%
Total Carbohydrate 76.0g	25%
Dietary Fiber 3.0g	12%
Sugars 3.0g
Protein 11.0g	22%

Vitamin A	0%		Vitamin C	0%
Calcium	3%		Iron	26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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