Blueberry Streusel Cake

Ingredients

Directions

Preheat oven to 350F.

Spray a 9x13 inch pan with vegetable cooking spray.

Sift the flour, baking powder, and baking soda together in a large bowl.

Stir in the oat bran, sugar, and spices.

Set aside. Beat the oil, honey, milk, and vanilla together and stir well into the dry ingredients.

Beat the egg whites until soft peaks form.

Fold into the batter. Spread the batter into the prepared pan.

Sprinkle the granulated sugar over the blueberries and spread them over the batter.

Sprinkle all the streusel topping over the blueberries and batter.

Bake for 40 minutes or until cooked through. Let cool.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.