Blueberry Streusel Cake

120 minutes Prep: 20 minutes Cook: 40 minutes

924 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

2 1/2	cups	flour, all-purpose
1	teaspoon	baking powder
3/4	teaspoon	baking soda
1/2	cup	oat bran
1/2	cup	brown sugar	packed
1/2	teaspoon	nutmeg	ground
1	teaspoon	cinnamon	ground
1/3	cup	canola oil
1/4	cup	honey	+ 1 tablespoon
1	cup	milk, skim
1	teaspoon	vanilla extract
5	large	egg whites	at room temperature
2	tablespoons	sugar	granulated
1	pint	blueberries	fresh, washed and dried
1	x	nonstick cooking spray

Streusal topping
3/4	cup	flour, all-purpose
3/4	cup	rolled oats	quick
1/2	cup	brown sugar	packed
2	tablespoons	vegetable oil
1	tablespoon	vegetable shortening
2	tablespoons	honey

Directions

Preheat oven to 350F.

Spray a 9x13 inch pan with vegetable cooking spray.

Sift the flour, baking powder, and baking soda together in a large bowl.

Stir in the oat bran, sugar, and spices.

Set aside. Beat the oil, honey, milk, and vanilla together and stir well into the dry ingredients.

Beat the egg whites until soft peaks form.

Fold into the batter. Spread the batter into the prepared pan.

Sprinkle the granulated sugar over the blueberries and spread them over the batter.

Sprinkle all the streusel topping over the blueberries and batter.

Bake for 40 minutes or until cooked through. Let cool.

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Nutrition Facts

Serving Size 313g

Amount per Serving

Calories 924 31% of calories from fat

	% Daily Value*
Total Fat 32.0g	49%
Saturated Fat 4.0g	19%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 208mg	9%
Total Carbohydrate 141.0g	47%
Dietary Fiber 8.0g	32%
Sugars 36.0g
Protein 24.0g	48%

Vitamin A	0%		Vitamin C	2%
Calcium	15%		Iron	40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Kunde

My daughter had to make a recipe from a certain country which in this case was Kenya, this was a simple recipe that she enjoyed very much . Thank you.