Blueberry Potato Salad

20 minutes Prep: 20 minutes

85 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1/4	cup	white wine vinegar
1	tablespoon	olive oil
1/2	teaspoon	sugar
1/2	teaspoon	salt
1/2	teaspoon	basil	dried, crushed
1/8	teaspoon	black pepper
4	cups	potatoes	cooked and sliced
1	cup	blueberries	fresh
1/2	cup	cucumber	diced
1/2	cup	carrot	shredded
2	tablespoons	scallions, spring or green onions	chopped
2	tablespoons	parsley leaves	fresh, chopped

Directions

Prepare the dressing by combining the vinegar, oil, sugar, salt, basil, and pepper, blending well.

In a large bowl, combine the dressing with the potatoes, mixing well.

Stir in the blueberries, carrot and cucumber.

Sprinkle with the chopped scallions and parsley.

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Nutrition Facts

Serving Size 114g

Amount per Serving

Calories 85 23% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 209mg	9%
Total Carbohydrate 16.0g	5%
Dietary Fiber 2.0g	8%
Sugars 4.0g
Protein 1.0g	3%

Vitamin A	38%		Vitamin C	15%
Calcium	1%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Blueberry Balsamic Chicken with Shallots

I love chicken, always want to find more excellent ways to cook chicken, this recipe is excellent, chicken turned out beautiful, I think the blueberry jam and balsamic vinegar marinated the chicken nicely, this weekend I will make it again.

Reviewed by vegemary