Blueberry Shortbread Bites

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Time to Prepare this Recipe 25 minutes Prep: 6 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 144 calories per serving view nutrition facts
Recipe Submitted By happyzhangbo
# of servings this recipe makes 18 servings suggest servings
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Ingredients

1 1/2 cups flour, all-purpose
2/3 cup sugar
1/4 cup cornstarch
1 tablespoon orange zest finely shredded
1/4 teaspoon salt
3/4 cup butter cold, cubed
2/3 cup blueberries dried

Directions

Preheat oven to 350°.

In a food processor, pulse together flour, sugar, cornstarch, orange zest, and salt.

Add butter, then pulse until fine and crumbly.

Remove bowl from food processor and stir in dried blueberries.

Measure 2 tbsp. mixture into each of 36 mini muffin cups*, pressing down firmly.

Bake until golden brown, about 15 minutes.

Let cool at least a few minutes before serving.

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Nutrition Facts

Serving Size 35g
Amount per Serving
Calories 144 49% of calories from fat
% Daily Value*
Total Fat 8.0g12%
 Saturated Fat 5.0g24%
 Trans Fat 0.0g
Cholesterol 20mg7%
Sodium 88mg4%
Total Carbohydrate 18.0g6%
 Dietary Fiber 0.0g2%
 Sugars 8.0g
Protein 1.0g2%
Vitamin A 5%  Vitamin C 2%
Calcium 0%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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