Blue Ribbon Carrot Cake

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 1870 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

Cake
2 cups flour, all-purpose
2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons cinnamon ground
3 large eggs well beaten
3/4 cup vegetable oil
3/4 cup buttermilk
2 cups sugar
2 teaspoons vanilla extract
8 ounces pineapple crushed
2 cups carrots grated
3 1/3 ounces coconut flaked
1 cup walnuts chopped
Buttermilk glaze
1 cup sugar
1/2 teaspoon baking soda
1/2 cup buttermilk
1/2 cup butter
1 tablespoon corn syrup, light
1 teaspoon vanilla extract

Directions

Combine cake ingredients together.

Beat until fully whipped into a cake batter.

Once done, put in a pan and bake in a preheated oven for about 1 hour.

Once cool, mix glaze ingredients together and glaze cake.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


5c94d727ac2cab6c694369f2f19445e18b172517
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 555g
Amount per Serving
Calories 1870 49% of calories from fat
% Daily Value*
Total Fat 103.0g158%
 Saturated Fat 36.0g180%
 Trans Fat 0.0g
Cholesterol 223mg74%
Sodium 986mg41%
Total Carbohydrate 226.0g75%
 Dietary Fiber 10.0g41%
 Sugars 164.0g
Protein 24.0g48%
Vitamin A 204%  Vitamin C 32%
Calcium 19%  Iron 34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

The Stock Market

by Mark R. Vogel Mark R. Vogel

One of the first lessons of any cooking course is learning how to make stocks. Stocks form the basis of most sauces and soups. A stock is...

read more...

Member Review

****

Pizza Dough, And Variations

Very easy to make. Just tried the basic dough. Going to make it a second time today. Especially easy for beginners.

Prinzregent Torte recipe
Recipe Photo
Recipe Photo