Blue Ribbon Apple Cake

105 minutes Prep: 20 minutes Cook: 65 minutes

1350 calories per serving view nutrition facts

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Ingredients

3	cups	flour, all-purpose
2 1/4	cups	sugar	divided
1	tablespoon	baking powder
1/2	teaspoon	salt
4	large	eggs
1	cup	vegetable oil
1/3	cup	orange juice
2 1/2	teaspoons	vanilla extract
4 med		apples	peeled, thinkly sliced
2	teaspoons	cinnamon	ground
1	x	powdered sugar

Directions

In a mixing bowl, combine flour, 2 cups sugar, baking powder and salt.

Combine eggs, oil, orange juice and vanilla; add to flour mixture and mix well.

In a bowl, toss apples with cinnamon and remaining sugar.

Spread a third of the batter into a greased 10-inch tube pan.

Top with half the apples.

Repeat layers. Carefully spread remaining batter over apples.

Bake at 350 for 55-65 minutes or until a wooden pick inserted near the center comes out clean.

Cool in pan 15 minutes before removing to a wire rack; cool.

Dust with powdered sugar.

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Nutrition Facts

Serving Size 337g

Amount per Serving

Calories 1350 40% of calories from fat

	% Daily Value*
Total Fat 60.0g	93%
Saturated Fat 9.0g	44%
Trans Fat 0.0g
Cholesterol 212mg	71%
Sodium 369mg	15%
Total Carbohydrate 188.0g	63%
Dietary Fiber 3.0g	13%
Sugars 113.0g
Protein 16.0g	32%

Vitamin A	5%		Vitamin C	12%
Calcium	12%		Iron	32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I found this to be rather bland so I used a can of stewed tomatoes Italian blend. Even with this addition it still needs some more seasoning. I will add mushrooms next time. With a little practice this could be a winner!

Reviewed by jeanr