Blini with Three Caviars

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Time to Prepare this Recipe 40 minutes Prep: 10 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 98 calories per serving view nutrition facts
# of servings this recipe makes 18 servings suggest servings
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Ingredients

2 1/2 tablespoons sugar
2 cups milk
2 tablespoons butter unsalted, melted
1 cup buckwheat flour
1 cup flour, all-purpose
1 teaspoon salt
2 large eggs separated
3/4 cup heavy whipping cream well-chilled

Directions

In a large bowl proof the yeast with 1/2 tablespoon of the sugar in 1/3 cup lukewarm water for 10 minutes, or until it is foamy.

Stir in 1 cup of the milk, heated to lukewarm, the remaining 2 tablespoons sugar, 2 tablespoons of the butter, and the buckwheat flour, beat the batter for 1 minute, and let it rise, covered with plastic wrap, in a warm place for 2 hours or chill it, cove

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Nutrition Facts

Serving Size 53g
Amount per Serving
Calories 98 56% of calories from fat
% Daily Value*
Total Fat 6.0g9%
 Saturated Fat 4.0g18%
 Trans Fat 0.0g
Cholesterol 43mg14%
Sodium 163mg7%
Total Carbohydrate 9.0g3%
 Dietary Fiber 0.0g1%
 Sugars 3.0g
Protein 3.0g5%
Vitamin A 5%  Vitamin C 0%
Calcium 4%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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