Blackberry Muffins

⁽¹⁾

Very delicius and fast!!!

45 minutes Prep: 25 minutes Cook: 20 minutes

863 calories per serving view nutrition facts

18 muffins suggest servings

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Ingredients

1/2	cup	butter
2	large	eggs
1 1/8	cups	sugar
3	cups	flour, all-purpose	divided
3	teaspoons	baking powder
1/2	teaspoon	salt
1	pinch	baking soda
1	cup	milk
1	teaspoon	vanilla extract
2	cups	blackberries

Directions

Preheat oven to 400 degrees. Grease 2 12 cup muffin pans, or use liners.

In a large bowl cream butter with sugar and add eggs.

Reserve 3 tablespoons of the flour and combine the remaining flour with baking powder, salt and baking soda.

Combine milk and vanilla.

Alternately add the milk and flour mixture to the creamed butter and egg mixture.

Sprinkle reserved flour over berries and gently fold berries into the mixture.

Fill each muffing cup 3/4 full and sprinkle tops with sugar if desired.

Bake 15-20 minutes, until done.

Reviews

Very delicius and fast!!!
over 4 years ago by carolbercot

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Categories this recipe belongs to

Eggs
Muffins

Nutrition Facts

Serving Size 340g

Amount per Serving

Calories 863 29% of calories from fat

	% Daily Value*
Total Fat 28.0g	43%
Saturated Fat 16.0g	81%
Trans Fat 0.0g
Cholesterol 172mg	57%
Sodium 522mg	22%
Total Carbohydrate 139.0g	46%
Dietary Fiber 6.0g	26%
Sugars 63.0g
Protein 16.0g	32%

Vitamin A	22%		Vitamin C	25%
Calcium	19%		Iron	30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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