Blackberry Brandy Sour Cream Jell-O Cake

120 minutes Prep: 45 minutes Cook: 75 minutes

559 calories per serving view nutrition facts

10 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

6	tablespoons	jello	black raspberry
1/2	cup	brandy	blackberry flavor, hot
1	cup	sour cream
1	cup	butter
2	cups	sugar
6	large	eggs
1	teaspoon	vanilla extract
1/2	teaspoon	lemon extract
1/2	teaspoon	almond extract
1/2	teaspoon	rum extract
3	cups	flour, all-purpose	unsifted
1/2	teaspoon	baking soda
3/4	teaspoon	salt
1	x	powdered sugar	sifted, optional

Directions

Dissolve jello in hot brandy.

Cool, then combine with sour cream.

Cream together butter and sugar until light and fluffy; add eggs, one at a time beating well after each.

Mix in vanilla, lemon extract, almond extract and rum flavoring.

Mix together dry ingredients and add alternately with the cooled jello mix to the butter-sugar mix; beat well after each addition.

Bake in a well buttered and lightly floured 10" tube or Bundt pan in a preheated 350~F oven.

Bake about 75 minutes.

Cool in pan 20 minutes, turn out and finish cooling on rack.

Dust with sifted powdered sugar if desired.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 174g

Amount per Serving

Calories 559 43% of calories from fat

	% Daily Value*
Total Fat 27.0g	41%
Saturated Fat 16.0g	78%
Trans Fat 0.0g
Cholesterol 186mg	62%
Sodium 405mg	17%
Total Carbohydrate 73.0g	24%
Dietary Fiber 1.0g	4%
Sugars 43.0g
Protein 9.0g	18%

Vitamin A	17%		Vitamin C	0%
Calcium	5%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Sun-Dried

Last Recipes Viewed

Recipe Bite

Sweet_Basil

by Laurie

General:Basil is a bright green, leafy plant, Ocimum basilicum, which is in the mint family....

Member Review

Sausage Gravy

This is the first recipe that I felt I needed to rate. I misplaced it and had to resort to another recipe....very disappointing. This is the best sausage gravy recipe ever. I have rave reviews when I make it....as a matter of fact, a few people only know me by this treat at work. This is definately 5 stars. No changes necessary!!

Reviewed by lady gretchen