Blackberry Brandy Sour Cream Jell-O Cake

120 minutes Prep: 45 minutes Cook: 75 minutes

559 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

6	tablespoons	jello	black raspberry
1/2	cup	brandy	blackberry flavor, hot
1	cup	sour cream
1	cup	butter
2	cups	sugar
6	large	eggs
1	teaspoon	vanilla extract
1/2	teaspoon	lemon extract
1/2	teaspoon	almond extract
1/2	teaspoon	rum extract
3	cups	flour, all-purpose	unsifted
1/2	teaspoon	baking soda
3/4	teaspoon	salt
1	x	powdered sugar	sifted, optional

Directions

Dissolve jello in hot brandy.

Cool, then combine with sour cream.

Cream together butter and sugar until light and fluffy; add eggs, one at a time beating well after each.

Mix in vanilla, lemon extract, almond extract and rum flavoring.

Mix together dry ingredients and add alternately with the cooled jello mix to the butter-sugar mix; beat well after each addition.

Bake in a well buttered and lightly floured 10" tube or Bundt pan in a preheated 350~F oven.

Bake about 75 minutes.

Cool in pan 20 minutes, turn out and finish cooling on rack.

Dust with sifted powdered sugar if desired.

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Nutrition Facts

Serving Size 174g

Amount per Serving

Calories 559 43% of calories from fat

	% Daily Value*
Total Fat 27.0g	41%
Saturated Fat 16.0g	78%
Trans Fat 0.0g
Cholesterol 186mg	62%
Sodium 405mg	17%
Total Carbohydrate 73.0g	24%
Dietary Fiber 1.0g	4%
Sugars 43.0g
Protein 9.0g	18%

Vitamin A	17%		Vitamin C	0%
Calcium	5%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Chicken Sofrito (Stir-Fried)

This was a good recipe for my 14 year-old to try for his global studies class. Not too ethnically different for an american teen-ager's taste buds. At least they didn't say yuck right away to the ingredients. Thanks for having such a great site!