Blackberry Cobbler

45 minutes Prep: 25 minutes Cook: 20 minutes

2673 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

2	tablespoons	cornstarch
1 1/2	cups	sugar
1	tablespoon	lemon juice
4	cups	blackberries	picked over, rinsed, drained well
1	cup	flour, all-purpose
1	teaspoon	baking powder
1/2	teaspoon	salt
6	tablespoons	butter	cold, cut into bits
1	x	vanilla ice cream

Directions

In a large bowl, stir together the cornstarch an 1/4 cup cold water until cornstarch is completely dissolved.

Add 1 cup sugar, lemon juice, and blackberries, and combine the mixture gently but thoroughly.

Transfer to an 8-inch cast-iron skillet.

In a bowl, combine well the flour, remaining sugar, baking powder, and salt.

Blend in the butter until the mixture resembles coarse meal.

Add 1/4 cup boiling water and stir the mixture until it just forms a dough.

Bring the blackberry mixture to a boil on top of the stove, stirring.

Drop spoonfuls of the dough carefully onto the boiling mixture, and bake the cobbler on a foil lined baking sheet in the middle of a preheated 400f oven for 20-25 minutes or until the topping is golden.

Serve warm with vanilla ice cream.

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Nutrition Facts

Serving Size 1121g

Amount per Serving

Calories 2673 27% of calories from fat

	% Daily Value*
Total Fat 80.0g	123%
Saturated Fat 48.0g	242%
Trans Fat 0.0g
Cholesterol 212mg	71%
Sodium 1732mg	72%
Total Carbohydrate 485.0g	162%
Dietary Fiber 35.0g	139%
Sugars 344.0g
Protein 24.0g	49%

Vitamin A	73%		Vitamin C	214%
Calcium	39%		Iron	54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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