Black Walnut Oatmeal Pie

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Time to Prepare this Recipe 60 minutes Prep: 20 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 630 calories per serving view nutrition facts
# of servings this recipe makes 1 pie suggest servings
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Ingredients

3 large eggs lightly beaten
1 cup brown sugar packed
1/2 cup corn syrup, dark
1/2 cup evaporated milk
1/2 cup oats quick-cooking rolled
1/2 cup walnuts black, coarsely chopped
1/4 cup butter melted
1 teaspoon vanilla extract
1 x salt
1 x pie shell (9 inch) unbaked

Directions

In large mixing bowl, combine eggs, sugar, syrup, milk, oats, nuts, butter, vanilla and 1/8 teaspoon salt, mixing well.

Line 9-inch pie plate with pastry, trim and flute edge.

Place plate on oven rack and pour in filling.

Protect edge of pie with foil to prevent over browning.

Bake at 350F for 25 minutes. Remove foil.

Bake for about 25 minutes more or until top is deep golden brown and slightly puffy.

Filling with be slightly soft, but will firm up as it cools.

Cool completely.

Makes 1 pie.

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Nutrition Facts

Serving Size 176g
Amount per Serving
Calories 630 53% of calories from fat
% Daily Value*
Total Fat 37.0g57%
 Saturated Fat 13.0g66%
 Trans Fat 0.0g
Cholesterol 194mg65%
Sodium 419mg17%
Total Carbohydrate 64.0g21%
 Dietary Fiber 3.0g14%
 Sugars 14.0g
Protein 14.0g29%
Vitamin A 12%  Vitamin C 1%
Calcium 10%  Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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