Black Lychee Tea Smoked Lobster and Mango

45 minutes Prep: 10 minutes Cook: 35 minutes

1174 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

2	each	lobsters	blanched, shocked
2	cups	rice
2	cups	brown sugar
2	cups	black tea
2	each	mango	peeled, sliced
1/2	cup	jicama
1/2	cup	chiffonade	mint
1/2	cup	chiffonade	basil
1	cup	mung beans	threads

Directions

Preheat deep hotel pan until very hot.

Add rice, sugar and tea to deep pan and immediately place lobster in the shallow perforated pan on top.

Quickly seal with aluminum foil.

When smoker starts to smoke,smoke lobster for 10 minutes over low heat or until cooked through.

Cool lobster then slice tails into long strips.

Combine jicama, mint, basil, bean thread and toss with fish sauce.

Soak rice paper in warm water and place some of the mixture on the softened paper.

Inlay smoked lobster strips and mango slices.

Roll and let stand 10 minutes.

Individually wrap rolls tightly with plastic wrap to ensure keeping in the moisture.

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Nutrition Facts

Serving Size 528g

Amount per Serving

Calories 1174 3% of calories from fat

	% Daily Value*
Total Fat 4.0g	5%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 54mg	2%
Total Carbohydrate 247.0g	82%
Dietary Fiber 27.0g	107%
Sugars 31.0g
Protein 41.0g	81%

Vitamin A	32%		Vitamin C	107%
Calcium	22%		Iron	54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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