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14 servings
suggest servings
| 15 | ounces | black-eyed peas | rinsed and drained |
| 5 | ounces | ham | chopped cooked, about 1 cup |
| 1 | stalk | celery | chopped |
| 12 | cup | red onion | chopped |
| 1 | clove | garlic | chopped |
| 1 | teaspoon | jalapeno pepper | finely chopped fresh |
| 2 1/2 | tablespoons | red wine vinegar | |
| 2 | tablespoons | vegetable oil | |
| 1/4 | cup | parsley leaves | flat-leaf, chopped |
Stir together all ingredients and season with salt and pepper.
Let stand at room temperature 1 hour before serving.
| % Daily Value* | |
| Total Fat 3.0g | 4% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 134mg | 6% |
| Total Carbohydrate 25.0g | 8% |
| Dietary Fiber 4.0g | 14% |
| Sugars 15.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 5% | Vitamin C | 26% | |
| Calcium | 8% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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