Black Duck with Wine

100 minutes Prep: 20 minutes Cook: 80 minutes

177 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	large	ducks	black
3	tablespoons	butter
1 1/2	teaspoons	salt
1/2	teaspoon	thyme leaves
3	each	onions	white, chopped
1	each	duck hearts	chopped
12	ounces	white wine	warmed

Directions

Pintail ducks may be used in place of Black ducks.

Cut ducks into serving pieces.

Roll in flour and brown in butter and oil, turning often.

Sprinkle with salt and pepper and add thyme, basil, onion, parsley, giblets and wine.

Cover and cook in 350-F oven for 1 hour. Add cream and cook for 20 more minutes or until duck pieces are tender.

Serve in a warm platter with the gravy from the pan.

Suggestions: Hot bread, red wine, buttered baby carrots and braised celery

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Categories this recipe belongs to

Duck
Poultry

Nutrition Facts

Serving Size 179g

Amount per Serving

Calories 177 44% of calories from fat

	% Daily Value*
Total Fat 9.0g	13%
Saturated Fat 5.0g	27%
Trans Fat 0.0g
Cholesterol 23mg	8%
Sodium 952mg	40%
Total Carbohydrate 10.0g	3%
Dietary Fiber 1.0g	6%
Sugars 4.0g
Protein 1.0g	2%

Vitamin A	5%		Vitamin C	10%
Calcium	3%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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