Black Bean and Millet Salad

⁽¹⁾

A scrumptious salad made with millet, black beans, cucumbers and juicy tomatoes.

157 calories per serving view nutrition facts

8 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	cup	millet	uncooked
3	cups	water
1 1/2	cup	black beans	cooked
2	large	tomatoes	chopped
1	medium	onion	chopped
1	medium	cucumbers
1/3	cup	water
3	tablespoons	lemon juice
2	teaspoons	balsamic vinegar
1	teaspoon	garlic	minced
1	teaspoon	salt
1/4	teaspoon	allspice
1/4	teaspoon	black pepper
1/2	teaspoon	cumin

Directions

Cook the millet in 3 cups of water until all water is absorbed, 30-45 minutes. Fluff with a fork and allow to cool slightly.

In a very large bowl, combine millet, black beans, tomatoes, and onion.

Peel several strips from the cucumber (it should look striped) and cut it lengthwise into four pieces. Remove the seedy part from the pieces and cut them into 1/2 inch slices. Add the cucumber to the salad.

Mix all dressing ingredients until well-blended. Pour over the salad and toss to blend. Cover and refrigerate until the salad is very well chilled.

Serve on lettuce leaves or stuff into pita breads.

Reviews

this was very tasty!A little tangy,a little sweet.I even got my husband to eat it.He is not one to eat meals like this.I used it as a side dish.I can't wait to try it with Pita bread.I was impressed by the size it was.
over 9 years ago

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 249g

Amount per Serving

Calories 157 8% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 304mg	13%
Total Carbohydrate 30.0g	10%
Dietary Fiber 6.0g	24%
Sugars 2.0g
Protein 6.0g	13%

Vitamin A	8%		Vitamin C	17%
Calcium	3%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to R: Browse AllRecipes by Title - A to Z

Last Recipes Viewed

Recipe Bite

Will the Real Strawberry Please Stand Up

by Mark R. Vogel

Saint Hildegard was a 12th century German abbess, (the nun in charge of a convent), who supposedly had prophetic and apocalyptic visions. The theological authorities at...

Member Review

Easy Onion & Herb Focaccia

Wow this was good, and I'm some stuffed! This dish was easy to make and bake and fill your face with. I added an italian blend of cheese that included provolone, mozzarella, parmesan and asiago. Served it up with Alpine Baked Pasta and it was a full meal. The sage made the dishes aromatic and extraordinary!

Reviewed by laurie@recipeland