Black-Eyed Pea's Broccoli-Cheese Soup

30 minutes Prep: 15 minutes Cook: 15 minutes

452 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1 1/2	pounds	broccoli florets	fresh
2	cups	water
3/4	teaspoon	salt
1/2	cup	cornstarch	mixed with 1 cup cold water
1	pint	cream, half and half
1	pound	velveeta cheese
1/2	teaspoon	black pepper

Directions

Steam broccoli until tender.

Place half-and-half and water in top of double boiler.

Add cheese, salt and pepper.

Heat until cheese is melted. Add broccoli.

Mix cornstarch and water in small bowl.

Stir into cheese mixture in double boiler and heat over simmering water until soup thickens.

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Nutrition Facts

Serving Size 420g

Amount per Serving

Calories 452 51% of calories from fat

	% Daily Value*
Total Fat 26.0g	39%
Saturated Fat 16.0g	82%
Trans Fat 0.0g
Cholesterol 91mg	30%
Sodium 2196mg	91%
Total Carbohydrate 35.0g	12%
Dietary Fiber 0.0g	1%
Sugars 9.0g
Protein 24.0g	47%

Vitamin A	127%		Vitamin C	265%
Calcium	62%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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