Black Angus Burger with Cheddar &Grld Green Chiles (Gr)

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40 minutes Prep: 20 minutes Cook: 20 minutes

826 calories per serving view nutrition facts

Ingredients

2	pounds	beef	ground, angus
3	each	poblano peppers	grilled, seeded and sliced in thirds
6	slices	cheddar cheese	yellow
6	each	hamburger buns
1	x	lettuce	baby red oak lettuce
1	x	red onions	pickled
1	x	vinaigrette	poblano pepper vinaigrette, recipe follows
1	x	salt and black pepper

Directions

Prepare a wood or charcoal fire and let it burn down to embers.

In a large mixing bowl season beef with salt and pepper.

Refrigerate until ready to use.

When ready to use, form into 1-inch thick disks.

Grill for five minutes on each side for medium rare.

During the last five minutes top with cheddar cheese.

When finished grilling, on one half of the roll place the burger and top with baby red oak, Poblano peppers, vinaigrette and pickled red onions.

Serve immediately.

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