Bistecche Dei Poveri/Poor Man's Steaks

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In Sicily bistecche like these are served as an antipasto, a contorno, or, when a charcoal fire is going, as one of many dishes in a mixed grill.

Time to Prepare this Recipe
Calories Per Serving and Nutrition Information 161 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

3 medium eggplants
1 x salt
1/2 cup olive oil
2 teaspoons oregano
2 tablespoons mint fresh, coarsely chopped

Directions

Start your outdoor grill Cut the eggplants into lengthwise slices about 1/4 inch thick.

(Throw away the outermost, curved slice, which is mostly skin.)

Salt eggplant and let stand.

While the eggplants are standing, mix the olive oil with the oregano and chopped mint leaves.

When the fire is ready, take as many slices as will fit on your grill, brush them on one side only with the flavored oil, and put them on to brown oiled-side down.

While they are grilling, brush their top sides with more oil.

When done on both sides, remove to a serving platter, brushing with just a bit more oil, and keep warm until all the slices are cooked.

Serve hot.

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Nutrition Facts

Serving Size 22g
Amount per Serving
Calories 161 101% of calories from fat
% Daily Value*
Total Fat 18.0g28%
 Saturated Fat 3.0g13%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 2mg0%
Total Carbohydrate 1.0g0%
 Dietary Fiber 0.0g2%
 Sugars 0.0g
Protein 0.0g0%
Vitamin A 3%  Vitamin C 1%
Calcium 1%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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