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| 4 | cups | flour, all-purpose | |
| 2 | teaspoons | baking powder | |
| 1 1/4 | cups | butter | or margarine |
| 1 | pinch | salt | |
| 1 1/2 | cups | sugar | |
| 1 | teaspoon | baking soda | |
| 1/2 | teaspoon | vanilla extract | |
| 1/2 | teaspoon | almond extract | |
| 1/2 | teaspoon | lemon extract | |
| 2 | large | eggs | |
| 1/2 | cup | buttermilk | or milk |
Mix dry ingredients with butter until crumbly.
Make a well in the center and add remaining ingredients.
Chill in refrigerator for at least 3 hours or overnight.
Roll out to 1/4 inch thick and cut with favorite cookie cutter.
Bake at 325 degreees for 10 - 12 minutes on a greased cookie sheet.
If a colored cookie is desired, add food color to wet ingredients.
Cool and frost as desired.
| % Daily Value* | |
| Total Fat 21.0g | 32% |
| Saturated Fat 13.0g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 205mg | 9% |
| Total Carbohydrate 58.0g | 19% |
| Dietary Fiber 1.0g | 5% |
| Sugars 26.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 13% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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If you were a leprechaun what would use for an umbrella? I'll bet you never pondered that one huh? ...
This soup was excellent.........and very easy to make.
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