Berghoff Ragout

1 hours Prep: 30 minutes Cook: 45 minutes

405 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

3/4	cup	butter
3 1/2	Pounds	beef round steak	boneless, cut into thin strips
1	cup	onion	chopped
1 1/2	cups	green bell pepper
1	Pound	mushrooms	sliced
1/2	cup	flour, unbleached all-purpose
2	cups	beef broth
1	cup	white wine	dry
1	teaspoon	salt
1	teaspoon	worcestershire sauce
1	x	red hot pepper sauce (eg. Tabasco)	to taste

Directions

Melt 1/2 cup butter in a large frypan.

Brown meat over medium-high heat.

Remove browned meat.

In remaining butter, sauté onion for 2 minutes.

Add green bell pepper and mushrooms.

Cook an additional 3 minutes.

Melt 1/4 cup butter and add flour.

Slowly add beef broth; cook until thickened.

Stir in wine and seasonings.

Add meat and mushroom mixture.

Cover and simmer 45 minutes to 1 hour, until meat is tender.

Serve with buttered noodles or dumplings.

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Nutrition Facts

Serving Size 277g

Amount per Serving

Calories 405 78% of calories from fat

	% Daily Value*
Total Fat 35.0g	54%
Saturated Fat 22.0g	110%
Trans Fat 0.0g
Cholesterol 92mg	31%
Sodium 1090mg	45%
Total Carbohydrate 20.0g	7%
Dietary Fiber 2.0g	8%
Sugars 4.0g
Protein 5.0g	11%

Vitamin A	25%		Vitamin C	80%
Calcium	4%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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