Beer Basted Hibachi Chicken with Fresh Herbs and Magic

1 hours Prep: 15 minutes Cook: 1 hours

586 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

3	pounds	chicken
1	tablespoon	garlic	freshly minced
1	teaspoon	kosher salt
1/4	teaspoon	white pepper
1/4	teaspoon	cayenne pepper
1	teaspoon	paprika
1	teaspoon	coriander
2	tablespoons	basil	chopped
2	tablespoons	thyme	chopped
2	tablespoons	marjoram	chopped
2	teaspoons	black pepper	coarsely ground
1	cup	herbs	fresh
2	tablespoons	olive oil
1	bottle	beer

Directions

Wash and dry the chicken.

Mix together the next ten ingredients.

Rub the chicken thoroughly inside and out with the seasoning mix.

Put the fresh herbs into the cavity. Brush the bird with olive oil.

Transfer to a oven proof dish. Pour beer over chicken.

Cook for 1 1/2 hours on a charcoal grill covered.

Basting with the beer every 20 minutes.

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Nutrition Facts

Serving Size 237g

Amount per Serving

Calories 586 53% of calories from fat

	% Daily Value*
Total Fat 34.0g	53%
Saturated Fat 9.0g	44%
Trans Fat 0.0g
Cholesterol 204mg	68%
Sodium 612mg	25%
Total Carbohydrate 1.0g	0%
Dietary Fiber 1.0g	3%
Sugars 0.0g
Protein 64.0g	129%

Vitamin A	11%		Vitamin C	2%
Calcium	7%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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