Beefy Spaghetti Soup

1 hours Prep: 5 minutes Cook: 55 minutes

321 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1/2	pound	beef	ground, crumbled
1	cup	green beans	frozen
1	medium	onion	chopped
1 1/2	cups	spaghetti	broken, uncooked
1	clove	garlic	minced
1	teaspoon	parsley flakes
4	cups	beef stock	prefer veal stock if possible
3/4	teaspoon	salt
1	teaspoon	olive oil
1/8	teaspoon	black pepper
1	x	mushrooms, canned	sliced, (1 can)
1	each	bay leaf
1	x	tomato sauce	(1 can)
1/2	teaspoon	oregano

Directions

In large casserole dish combine ground beef, onion, garlic, and oil.

Microwave at high until meat is no longer pink, stirring once during cooking.

Drain.

Add remaining ingredients.

Cover. Microwave at high until spaghetti is done (around 20 to 25 minutes).

Stir occasionally.

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Nutrition Facts

Serving Size 355g

Amount per Serving

Calories 321 34% of calories from fat

	% Daily Value*
Total Fat 12.0g	19%
Saturated Fat 4.0g	22%
Trans Fat 0.0g
Cholesterol 49mg	16%
Sodium 964mg	40%
Total Carbohydrate 28.0g	9%
Dietary Fiber 3.0g	12%
Sugars 6.0g
Protein 24.0g	49%

Vitamin A	8%		Vitamin C	25%
Calcium	6%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Josh's Coffee Cake

This is a nice coffee cake, but it's not Hobee's. This seems to be the only version of Hobee's on the web, and it may have been on their flyer (or is that urban legend?), but this is not their signature dish. The crumb is much smoother at the restaurant and there is more topping than this recipe calls for. Additionally, it's made in tall tins, not a standard 8x8 or 9x9, which might contribute to the difference in texture. I would love to find their actual recipe somewhere, but this, unfortunately, doesn't seem to be the one.

Reviewed by alicewp