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| 3 1/2 | pounds | beef chuck | cut in pieces |
| 1 | can | soup, golden mushroom | |
| 1 | cup | red wine | |
| 1 | x | salt and black pepper | to taste |
Salt and pepper meat.
Pour soup and wine over beef. Cover and bake 3 hours at 325 degrees.
Serve with noodles or rice.
| % Daily Value* | |
| Total Fat 100.0g | 154% |
| Saturated Fat 40.0g | 199% |
| Trans Fat 0.0g | |
| Cholesterol 413mg | 138% |
| Sodium 258mg | 11% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 106.0g | 213% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 5% | Iron | 69% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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A clam is a mollusk, one of the two main classifications of shellfish, (the other being crustacean). Mollusks are...
I tried it tonight, nice potato soup, I will make it again on Thanksgiving!
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