Beef with Wine and Mushroom Sauce

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Time to Prepare this Recipe 3 hours Prep: 20 minutes Cook: 3 hours
Calories Per Serving and Nutrition Information 1354 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

3 1/2 pounds beef chuck cut in pieces
1 can soup, golden mushroom
1 cup red wine
1 x salt and black pepper to taste

Directions

Salt and pepper meat.

Pour soup and wine over beef. Cover and bake 3 hours at 325 degrees.

Serve with noodles or rice.

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Nutrition Facts

Serving Size 397g
Amount per Serving
Calories 1354 66% of calories from fat
% Daily Value*
Total Fat 100.0g154%
 Saturated Fat 40.0g199%
 Trans Fat 0.0g
Cholesterol 413mg138%
Sodium 258mg11%
Total Carbohydrate 0.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 106.0g213%
Vitamin A 0%  Vitamin C 0%
Calcium 5%  Iron 69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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