Beef and Pork Tenderloin Sandwiches

3 hours Prep: 20 minutes Cook: 3 hours

335 calories per serving view nutrition facts

25 servings suggest servings

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Ingredients

7	pound	beef, tenderloin	trimmed
2 2/3	pound	pork tenderloin	trimmed

Marinade
1/2	cup	port wine
1/2	cup	brandy
1/2	teaspoon	tarragon leaves	dried
1/2	teaspoon	thyme	dried
2	each	bay leaves
1 1/4	teaspoons	salt
1/2	teaspoon	black pepper
1/2	teaspoon	dry mustard

Directions

Marinate these beef and pork tenderloins together, but cook them separately.

Sandwiches can be prepared from either or both types of meat.

Place tenderloins in a large pan or dish. Pour marinade over top, and cover tightly.

Refrigerate overnight, turning meat several times; drain.

Place beef tenderloin, fat side up, on rack in a shallow roasting pan; rub with 1 tablespoon vegetable oil.

Bake at 450 degrees F. for 15 minutes. turn oven off; do not open door.

Let roast remain in oven 45 minutes.

Place pork tenderloins, fat side up, on rack in a shallow roasting pan; rub with 1 teaspoon vegetable oil.

Bake at 325 degrees for 1 hour or until well done.

Slice tenderloins, and place on serving platter.

Serve on party rye bread with endive; top with mayonnaise, barbecue sauce, Marinade: Combine all ingredients in a small mixing bowl, mixing well.

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Nutrition Facts

Serving Size 176g

Amount per Serving

Calories 335 42% of calories from fat

	% Daily Value*
Total Fat 16.0g	24%
Saturated Fat 6.0g	30%
Trans Fat 0.0g
Cholesterol 138mg	46%
Sodium 213mg	9%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 45.0g	91%

Vitamin A	0%		Vitamin C	1%
Calcium	3%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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