Beef Stew #1

Ingredients

Directions

Brown the beef with the onions in a large pot.

Once the meat is brown add 3 cups of water and bay leaves.

Heat over medium heat while you peel the potatoes and carrrots.

Add potatoes and carrots to the stew pot.

Cover with water.

Bring to a boil.

Cook until potatoes are tender.

Mix up a flour and water mixture to thicken the stew.

Add it right to the pot.

No need to remove the meat/veggies.

Stir well to make sure you don't get lumps.

Add pepper/salt/whatever you like for spices.

I sometimes add garlic when rowning the meat.

Oregano is a nice touch as well.

Once the stew is thickened you can serve it.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.