Beef Ribs

60 minutes Prep: 15 minutes Cook: 45 minutes

0 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

pounds

beef roast, rib-eye

ribs, from standing rib roast

Directions

If desired, marinade ribs prior to cooking.

Arrange ribs on rack in baking pan.

Brush barbecue sauce generously over ribs, covering them thoroughly.

Bake at 375 to 400F for 45 minutes, basting frequently with sauce, until ribs are tender and well done.

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Nutrition Facts

Serving Size 0g

Amount per Serving

Calories 0 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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