Beef Jerky a la Willie

⁽⁴⁾

An easy to follow beef jerky recipe that calls for soy sauce and a bit of garlic powder.

1520 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1/2	cup	soy sauce	low salt
1 1/4	teaspoon	onion powder
1/3	cup	worcestershire sauce
1 1/4	teaspoon	garlic powder
2 1/3	teaspoons	black pepper
2	tablespoons	brown sugar
1	pound	beef	leaned, sliced very thin
1	x	liquid smoke	*

Directions

* use in place of smoker.

Mix all ingredients except beef to make marinade. Cut thinly sliced beef into 1/2 inch strips and marinate for 8 to 12 hours.

Smoke using mesquite chips for about three hours and then finish drying in oven. If doing whole operation in oven use liquid smoke and hang strips of beef on highest rack and put shallow pan underneath to catch drippings.

Turn oven on and set to lowest possible setting and leave for 6 to 8 hours until thoroughly dried.

A couple of hints that I picked up from one of the cooking echos. Use toothpicks or wooden skewers to hang meat by, and put a couple of layers of paper towels in the pan to collect the drippings and save cleaning problems later on.

Reviews

great taste,if you have older oven all you need is pilot light.it dries meat out in 8 hours.be prepared for your house to smell like a hickery smoke house for a day.
over 6 years ago

have your favorite meat store slice a cut of meat 1/8 thick for you works well.
over 6 years ago

SUPERB
over 7 years ago

-1

great!
over 7 years ago

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Categories this recipe belongs to

Beef

Nutrition Facts

Serving Size 710g

Amount per Serving

Calories 1520 49% of calories from fat

	% Daily Value*
Total Fat 83.0g	128%
Saturated Fat 33.0g	164%
Trans Fat 0.0g
Cholesterol 390mg	130%
Sodium 8386mg	349%
Total Carbohydrate 61.0g	20%
Dietary Fiber 3.0g	11%
Sugars 39.0g
Protein 130.0g	260%

Vitamin A	2%		Vitamin C	23%
Calcium	22%		Iron	120%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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