Beef and Noodles with Sour Cream and Paprika

Rate/Review | Read reviews (1)  9 people saved this recipe

I have been making this fabulous recipe for more than 30 years! It was published in a wonderful Women's Day Cookbook series. The last line of this recipe should read: "sprinkle with paprika and parsley." I tried adding balsamic vinegar, and it gave it a nice flavor. I usually add more of everything so we'll have leftovers. This dish stands the test of time. Try it.

Be the first to add a photo of this recipe!
60 min. Prep: 15 min. Cook: 45 min.
384 calories/serving (approx.)
6 servings suggest servings

Ingredients

2tablespoons butter
1pound ground beef
1tablespoon onion minced
1clove garlic minced
1/2pound mushrooms sliced
1/4cup red wine dry
1x lemon juice juice of 1 lemon
2each beef bouillon cubes
1cup water
2cups noodles uncooked wide
1x salt and black pepper to taste
1cup sour cream
1x paprika
1x parsley leaves chopped

Directions

Melt butter; add beef, onion, garlic, and mushrooms.

Saute' until meat loses red color and onion tender, stirring with fork to break up the meat.

Add wine, lemon juice, bouillon cubes and water.

Simmer uncovered for 10 minutes. Add noodles, cover and simmer for 15 minutes or til noodles are tender, adding more water if necessary.

Season with salt and pepper. Stir in sour cream and heat gently.

Sprinkle with parsley.

0 links
post a link
0 comments
post a comment

Rate this Recipe

Not a member? You can still rate this recipe!

Last Recipes Viewed

Custom Search