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| 3/4 | cup | butter | or margarine |
| 2 1/4 | cups | sugar | |
| 3 | large | eggs | |
| 5 1/4 | cups | flour, all-purpose | |
| 3/4 | teaspoon | salt | |
| 3/4 | teaspoon | baking soda | |
| 1 | tablespoon | baking powder | |
| 1 1/2 | cups | sour cream | |
| 1 1/2 | teaspoons | vanilla extract | |
| 1/2 | cup | chocolate chips (semi-sweet) | |
| 2/3 | cup | sugar | |
| 1 | tablespoon | cinnamon | ground |
Cream butter and first amount of sugar. Add eggs and mix well.
Sift flour with salt, soda and baking powder.
Alternately add to egg mixture with sour cream.
Add vanilla and fold in chocolate pieces.
Drop by heaping teaspoons onto greased baking sheets.
Combine remaining sugar with cinnamon and sprinkle over each cookie.
Bake at 375F 12 minutes.
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This is a delicious recipe! I made it with pork chops instead of stew meat and used Swanson's canned chicken broth instead of water and used fresh garlic instead of garlic powder. It was absolutely delicious. The longer it cooks (on low heat), the better it tastes. I let it cooks for 2 hours and it was fabulous. Thank you for this recipe!