Bean Soup Ii

2 hours Prep: 10 minutes Cook: 2 hours

61 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	package	lima beans
1	each	ham bone
4	each	ham hock
1	x	lemon pepper
1	bunch	scallions, spring or green onions	chopped
6	each	celery stalks	chopped

Directions

Wash and pick through lima beans.

Cook in pressure cooker until done.

Saute onions and celery in oleo until wilted.

Place beans, vegs. and ham in large soup kettle with plenty of water.

Add salt and pepper.

Shake on lemon pepper seasoning and dash or two of Accent.

Simmer several hours until thick, stirring occasionally.

Very good crock-pot recipe.

Serve with Mexican corn bread.

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Nutrition Facts

Serving Size 60g

Amount per Serving

Calories 61 4% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 55mg	2%
Total Carbohydrate 12.0g	4%
Dietary Fiber 3.0g	13%
Sugars 2.0g
Protein 3.0g	7%

Vitamin A	9%		Vitamin C	10%
Calcium	4%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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