Bean Dip a la Dr. Pepper

145 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

1	can	red kidney beans	drained
3	tablespoons	tomato paste
2	tablespoons	vegetable oil
1	teaspoon	salt
1/4	teaspoon	black pepper
1	clove	garlic	minced
1/2	cup	dr. pepper
4	ounces	green chili peppers	can, drained
1	teaspoon	worcestershire sauce
1	cup	cheddar cheese, very old, sharp	shredded
1	x	bacon	crisp cooked

Directions

Combine all ingredients except the last 2 in saucepan; heat to boiling.

Pour into blender or electric mixer; add cheese.

Blend on high speed until well mixed. Pour into warmer dish; cover with bacon.

Serve with chips, crackers.

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Nutrition Facts

Serving Size 79g

Amount per Serving

Calories 145 82% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1366mg	57%
Total Carbohydrate 7.0g	2%
Dietary Fiber 2.0g	7%
Sugars 3.0g
Protein 1.0g	3%

Vitamin A	8%		Vitamin C	30%
Calcium	3%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Mom's Noodle Casserole

This is a very hearty and delicious cassarole!! My "fussy" eater who doesn't like tomato dishes, soups, gravies or just about anything else even loves it. My husband made it his special request for Father's Day. Definately worth trying. Oh, and there is no need to "doctor" it. I did add black pepper because we like a little more spice, but even this didn't bother Mr. Fussy. Thank you for sharing this!

Reviewed by Jewels51