Bean Biscuits

45 minutes Prep: 30 minutes Cook: 15 minutes

111 calories per serving view nutrition facts

16 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1 1/2	cups	flour, all-purpose
1/2	cup	whole wheat flour
4	teaspoons	baking powder
1	tablespoon	sugar
1/2	teaspoon	salt
1/3	cup	butter	or margarine, softened
1	cup	kidney beans	cooked, white or red
2/3	cup	milk

Directions

Stir dry ingredients together in a mixing bowl. Cut in butter until mixture resembles crumbs.

In food processor or blender, puree beans with milk. OR mash beans and stir in milk. Stir into dry ingredients all at once to make light soft dough.

Turn out onto lightly floured board, sprinkle with flour and knead about 20 seconds.

Shape biscuits by rolling, patting and cutting or divide dough into 16 pieces and shape by hand.

Bake at 400 F for 12 to 15 minutes or until golden brown.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 48g

Amount per Serving

Calories 111 35% of calories from fat

	% Daily Value*
Total Fat 4.0g	7%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 11mg	4%
Sodium 153mg	6%
Total Carbohydrate 15.0g	5%
Dietary Fiber 1.0g	3%
Sugars 2.0g
Protein 3.0g	6%

Vitamin A	3%		Vitamin C	0%
Calcium	4%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Burmese

Last Recipes Viewed

Recipe Bite

Provence

by Mark R. Vogel

Provence (PRO-VAWNS) is the southeastern region of France on the Mediterranean Sea. Bordered by Italy on the east, Provence's diverse topography is characterized by mountains, valleys, beautiful beaches and ...

Member Review

Good As Gold Chicken (Like Kfc's and Boston's)

It was very good. I took the advice of the previous reviewer and used 1 teaspoon seasoning salt. I used covered pots at the end instead of foil (not sure if that matters)