Bayrischer Kartoffelsalat (Bavarian Potato Salad)

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20 minutes Prep: 10 minutes Cook: 10 minutes
239 calories per serving view nutrition facts
4 servings suggest servings

Ingredients

4cups potatoes peeled and sliced 1/4inch thick
2cups chicken broth
1/2teaspoon salt
1/4cup vegetable oil
1/3cup onion chopped
1/2teaspoon sugar
2tablespoons lemon juice
1x black pepper to taste

Directions

Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until tender.

Drain. Toss warm potatoes with vegetable oil and onions.

Dissolve remaining 1/4 t salt and the sugar in lemon juice.

Pour over potatoes.

Marinate salad 1 to 2 hours before serving.

Serve at room temperature.

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About Laurie

by Laurie Laurie

Laurie resides in Guelph, Ontario, Canada. With Italian roots, her love for cooking traces to hours spent in the kitchen with her family,...

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SnazzieT

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Ginger Peach Jam

this is so yummy!! I did not change a thing, and it was very easy. Thank you for the delicous jam!!

Reviewed by SnazzieT

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