Bayrischer Kartoffelsalat (Bavarian Potato Salad)

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Time to Prepare this Recipe 20 minutes Prep: 10 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 239 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

4 cups potatoes peeled and sliced 1/4inch thick
2 cups chicken broth
1/2 teaspoon salt
1/4 cup vegetable oil
1/3 cup onion chopped
1/2 teaspoon sugar
2 tablespoons lemon juice
1 x black pepper to taste

Directions

Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until tender.

Drain. Toss warm potatoes with vegetable oil and onions.

Dissolve remaining 1/4 t salt and the sugar in lemon juice.

Pour over potatoes.

Marinate salad 1 to 2 hours before serving.

Serve at room temperature.

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Nutrition Facts

Serving Size 234g
Amount per Serving
Calories 239 57% of calories from fat
% Daily Value*
Total Fat 15.0g23%
 Saturated Fat 2.0g11%
 Trans Fat 0.0g
Cholesterol 4mg1%
Sodium 471mg20%
Total Carbohydrate 22.0g7%
 Dietary Fiber 2.0g7%
 Sugars 4.0g
Protein 5.0g9%
Vitamin A 0%  Vitamin C 17%
Calcium 1%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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