Bayrischer Kartoffelsalat (Bavarian Potato Salad)

20 minutes Prep: 10 minutes Cook: 10 minutes

239 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	cups	potatoes	peeled and sliced 1/4inch thick
2	cups	chicken broth
1/2	teaspoon	salt
1/4	cup	vegetable oil
1/3	cup	onion	chopped
1/2	teaspoon	sugar
2	tablespoons	lemon juice
1	x	black pepper	to taste

Directions

Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until tender.

Drain. Toss warm potatoes with vegetable oil and onions.

Dissolve remaining 1/4 t salt and the sugar in lemon juice.

Pour over potatoes.

Marinate salad 1 to 2 hours before serving.

Serve at room temperature.

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Nutrition Facts

Serving Size 234g

Amount per Serving

Calories 239 57% of calories from fat

	% Daily Value*
Total Fat 15.0g	23%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 471mg	20%
Total Carbohydrate 22.0g	7%
Dietary Fiber 2.0g	7%
Sugars 4.0g
Protein 5.0g	9%

Vitamin A	0%		Vitamin C	17%
Calcium	1%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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100% Parmesan Chicken

This was a great recipe! I only changed a couple things.. I used a Parmesan/Asiago/Romano cheese blend instead of just Parmesan. Also, instead of non-stick cooking spray for baking, I used a high-quality olive oil (the one I used from Olivier & Co. had notes of black pepper and artichoke, called Valdesano). For a red sauce, I used "Spicy Tomato Sauce" from epicurious.com (with twice the red wine) and served it all over spinach fettucini. WOW.

Reviewed by RockabillyKitty