Bayerische Vanillecreme (Bavarian Vanilla Cream)

267 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	packages	gelatin, unflavored
1/2	cup	water	cold
9	tablespoons	sugar
1	tablespoon	cornstarch
2	large	eggs	beaten
1 1/2	cups	milk	scalded
1	cup	vanilla ice cream
1	teaspoon	vanilla extract
1	cup	cream	heavy, whipped

Directions

Sprinkle gelatin over cold water to soften.

Heat to dissolve gelatin completely.

Mix together sugar and cornstarch. Add eggs; beat for 2 minutes.

Slowly add warm milk, beating constantly. Pour into a 1-quart saucepan.

Cook over medium heat until custard coats a spoon.

Add gelatin and ice cream while custard is hot.

Cool until slightly thickened.

Add vanilla.

Fold in whipped cream. Pour into a 1-quart mold. Chill until set.

Unmold carefully and serve with a garnish of fresh fruits.

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Nutrition Facts

Serving Size 180g

Amount per Serving

Calories 267 40% of calories from fat

	% Daily Value*
Total Fat 12.0g	18%
Saturated Fat 7.0g	35%
Trans Fat 0.0g
Cholesterol 107mg	36%
Sodium 93mg	4%
Total Carbohydrate 27.0g	9%
Dietary Fiber 0.0g	0%
Sugars 25.0g
Protein 14.0g	27%

Vitamin A	10%		Vitamin C	1%
Calcium	14%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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