Bavarian Liverwurst Dip

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Time to Prepare this Recipe 10 minutes Prep: 10 minutes
Calories Per Serving and Nutrition Information 143 calories per serving view nutrition facts
# of servings this recipe makes 2 servings suggest servings
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Ingredients

1 cup liverwurst
1/2 cup sour cream
1/4 cup onion white, minced
1 tablespoon sweet relish dill pickle
1 tablespoon dijon mustard
1/2 teaspoon white pepper

Directions

Blend the liverwurst and sour cream until smooth and creamy.

Add all the other ingredients, blending well.

May be served at room temperature or chilled.

Makes about 1 3/4 cups of dip.

SUGGESTED DIPPERS: Cucumbers, Cherry Tomatoes, Radishes, Asparagus, Cocktail Rye Bread, Lavasch Crackers

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Nutrition Facts

Serving Size 91g
Amount per Serving
Calories 143 78% of calories from fat
% Daily Value*
Total Fat 12.0g19%
 Saturated Fat 8.0g38%
 Trans Fat 0.0g
Cholesterol 25mg8%
Sodium 157mg7%
Total Carbohydrate 7.0g2%
 Dietary Fiber 1.0g3%
 Sugars 2.0g
Protein 2.0g5%
Vitamin A 8%  Vitamin C 4%
Calcium 8%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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