Basic Pickled Eggs

665 calories per serving view nutrition facts

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Ingredients

1	quart	water
1	quart	vinegar	white
2	each	onions
1	jar	sweet yellow bell peppers	waxed
36	large	eggs

Directions

Hard boil eggs.

Slice onions very thinly. Combine water and vinegar in LARGE container (not plastic).

Stir well. Peel eggs, and layer in jar with sliced onions and peppers.

Cover jar and let marinate on counter.

DO NOT REFRIGERATE.

Eggs will get spicier the longer you leave them in marinade.

Minimum time is about one week - maximum time is as long as you wish.

When you don't want them to marinate any longer, remove them from jar and place in container without any liquid.

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Nutrition Facts

Serving Size 505g

Amount per Serving

Calories 665 61% of calories from fat

	% Daily Value*
Total Fat 45.0g	69%
Saturated Fat 14.0g	70%
Trans Fat 0.0g
Cholesterol 1904mg	635%
Sodium 632mg	26%
Total Carbohydrate 9.0g	3%
Dietary Fiber 1.0g	4%
Sugars 6.0g
Protein 57.0g	114%

Vitamin A	44%		Vitamin C	7%
Calcium	25%		Iron	46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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