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8 servings
suggest servings
| 1 | pound | ground beef | |
| 1/2 | tablespoon | black pepper | |
| 3/4 | cup | cheddar cheese | cubed |
| 1/2 | tablespoon | celery seeds | |
| 1/2 | each | onion | chopped |
| 1/4 | tablespoon | paprika | |
| 1/2 | each | green bell peppers | chopped |
| 1/2 | cup | milk | |
| 1 | each | egg | beaten |
| 1/2 | cup | bread crumbs | dry |
| 1 | tablespoon | salt |
Oven temp: 350 degrees Mix all ingredients together.
Place in loaf pan. Bake for 1 hour 15 min.
| % Daily Value* | |
| Total Fat 10.0g | 16% |
| Saturated Fat 4.0g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 984mg | 41% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.0g | |
| Protein 16.0g | 32% |
| Vitamin A | 4% | Vitamin C | 11% | |
| Calcium | 6% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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What comes to mind when you think of French cuisine? Lavish food? Cream and butter? Red wine? Pastry? Big price tag? There are many facets...
I have made this dessert 2 years running for St. Patty's day and other events and people just love it!! It tastes great and is so easy to make.
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