Barbecued Venison Kabobs

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Time to Prepare this Recipe 3 hours Prep: 10 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 312 calories per serving view nutrition facts
# of servings this recipe makes 10 servings suggest servings
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Ingredients

3 pounds venison steaks 1 1/2 inch thick, cut into cubes
1 pound mushrooms fresh, caps
1 cup red wine dry
2 each green bell peppers cut into 1 inch piece, par-boiled
18 each potatoes egg-sized, par-boiled
18 each cherry tomatoes

Directions

Combine meat, mushrooms and wine in shallow dish.

Cover and marinate for 2-3 hours in the refrigerator.

Remove meat and mushrooms from marinade.

Alternate vegetables and meat on skewers.

Grill for 10-15 minutes over medium heat or until degree of doneness is reached.

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Nutrition Facts

Serving Size 591g
Amount per Serving
Calories 312 3% of calories from fat
% Daily Value*
Total Fat 1.0g1%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 29mg1%
Total Carbohydrate 71.0g24%
 Dietary Fiber 9.0g36%
 Sugars 10.0g
Protein 9.0g17%
Vitamin A 39%  Vitamin C 117%
Calcium 5%  Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

****

Pickled Bologna

Good recipie but it is much better to leave in in the fridge for two weeks before serving! It takes time for the pickling to get through the meat!

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